![]() Tuna salad, swiss cheese on grilled rye ▪ $12.95 Stacked turkey, bacon, tomato, lettuce and mayo ▪ $11.95 With swiss cheese and grilled onion on grilled ryeĪn island favorite! cuban pork, salami, tomato, onions, swiss cheese, served on grilled rye ▪ $12.95Ĭheddar, feta, salsa, sour cream, lettuce, tomato and fries ▪ $13.95 This was a rather unfortunate experience, but it’s only a further indication that it’s time to find a new place to celebrate Mom’s birthday.Potato chips, slaw, potato salad or pasta saladįrench fries +$2 ▪ onion rings +$3.25 ▪ fried green beans +$3.25Īdd cheese, bacon, grilled onions or mushrooms each $1.00 We ended up asking one of the busboys who brought it promptly to us.Īs our time at Harpoon Harry’s drew to a close, the waitress kept pawning us off on the busboy to manage. She’d been giving out the free champagne to other patrons, so she was aware it was offered. Our waitress did not offer it to us despite my mother, boyfriend, and I eating off that menu. ![]() The menu also specified that each of the entrees came with complimentary champagne. At times she was practically picking a fight with him saying that she’d been working at the restaurant for 6 years and this is the way it always is. It seemed any time she came by the table, she taunted my father for not ordering while he sat there, quietly sipping his ice water. When she finally took our orders after leaving the table for 20 minutes more, my father chose not to order anything. There’s no one else waiting to be seated. Only 12-15 tables and booths have people (out of 50 tables or so) and most of them are already eating their meals. “Well, the cooks are just too backed up with the special menu and they can’t do anything off the regular one.” Everything’s covered in sauces or I just can’t have it.” He answers, “I can’t eat anything on this menu. I can’t do anything about that, you’ll just have to order off this menu.” The waitress then says, “I’m afraid that’s out of the question. My father inquired about ordering off the regular menu (as was indicated could be done at the bottom of the menu they gave us). In past years, the Valentine’s menu was only a small list of specials and you ordered mainly off the regular menu. As it turned out, after we got our drinks, she tells us it’s $75 per two people, $38 per person otherwise. The “special menu” happened to not have ANY prices listed (something the restaurant didn’t mention when my father made the reservations last week). Since my father’s diabetic, he was planning on ordering one of their salads.Īfter 20 minutes of waiting around for the waitress to appear, she finally comes around and announces loudly (as though we were a big group at T.G.I.Fridays), “OK, so you want me to tell you how this all works?” The “special” menu noted at the bottom that if you’d like to order off the regular menu, you can do so. Tonight, we (my parents, boyfriend, and I) went for Valentine’s Day dinner. Several times we’d gone in the portions were much smaller and the servers pretty much ignored us (like they already knew they were in for a big tip, so why bother?). I’m sorry to report, however, that since their “new management” took over, the quality of the food and service has been in a very regrettable decline. We were there for 7 of the last 10 Valentine’s Days and every single one of my mother’s birthdays since we started going there. My parents and I had been celebrating special occasions at this restaurant for the past 10 years.
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